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No more cuts by hand👌

With Danmatic Water Scoring Unit you will eliminating the hard and repetitive manual work of making cuts by hand and instead make precise and controlled cuts and cutting patterns automatically.

Combined with Danmatic glaze- and lye spray unit, you get an premium- and high end product.

The uniform presentation of bread and new creative cutting patterns has become increasingly important and with Danmatic Water Scoring Unit you are able to make beautifully decorated bread - both small and large products, with or without seeds. And you'll save on staff at the same time!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

________

Ikke flere manuelle snit👌

Med Danmatic Water Scoring Unit eliminerer du det hårde og gentagne arbejde med at lave snit i hånden og kan i stedet lave præcise og kontrollerede snit og skæremønstre automatisk.

Kombineret med Danmatic glaze- and lye spray unit får du et premium- og højkvalitetsprodukt.

Den ensartede præsentation af brød og nye kreative skæremønstre bliver vigtigere og vigtigere, og med Danmatic Water Scoring Unit kan du lave smukt dekorerede brød – både små og store produkter, med eller uden kerner. Dertil kommer besparelsen på personalet!

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry
#foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers
#baking #pastry #bakeryandpastry #globalbakery #cutbyhand #waterscoring #waterscoringuit #savecost #decoration
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5 days ago
SUSTAINABILITY IS GOOD BUSINESS 👌
More than two years ago, Danmatic launched a new sustainability focus named ZERO WASTE. The goal was to improve sustainability by eliminating all waste in the value chain within the scope of Danmatic equipment.

ZERO WASTE not only of seeds, flour, glaze, oil, and other raw materials, but also ZERO WASTE in terms of eliminating non-value-adding functions in the production process.

After completing more than 120 projects with the ZERO WASTE focus, we can conclude – on behalf of our customers – that it is not only good for our individual sustainability goals, but it is also good business.

Three of the main challenges that bread manufacturers struggle with are:
✔️ Increasing profitability by reducing the cost of goods sold (COGS)
✔️ Reducing the return on investment (ROI) on automation investments
✔️ Increasing staff retention (solving staff shortages)

How we managed to improve business performance:
👉 We reduced energy consumption of all Danmatic equipment by 20–50% by reengineering motors, gears, guides, design, etc.

👉 We reduced waste of raw materials such as seeds, flour, glaze, and other food materials by up to 98% in the production process, by using target seeding, target spraying with product detection, and collection and recycling of raw materials.

👉 We reduced total use of seeds by 48% in the production process using equipment for target seeding, without reducing the value and appearance of the product.

👉 We reduced costs for downtime and cleaning of production lines due to less upstream contamination of seeds, flour, and glaze.

👉 We reduced waste of packaging material by 38% due to less upstream contamination, by targeted application of seeds and product detection of spray.

👉 We reduced and eliminated non-value-adding manual working processes by up to 70% by automating manual handling of pans, trays, tin-straps, peel boards, crates, etc.

👉 We reduced and eliminated manual work with heavy and poor posture handling of products and equipment by automation. We removed non-value-adding functions, transforming them into meaningful line-operator functions, which makes recruitment and retention of staff easier.

AND... on top of all these sustainable initiatives, we managed to reduce the return on investment (ROI) of automation equipment from an industry standard of 5+ years to less than 3 years on average, by having ZERO WASTE and sustainability as key drivers of engineering and manufacturing.

In our mind, this is good business.

Danmatic recently published a new sustainability ESG Manifesto, which you can read here: 
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.danmatic.dk/app/uploads/2025/01/Danmatic_ESG_Commitment_Manifesto.pdf

Contact us at danmatic@danmatic.com to learn more about how we can make ZERO WASTE sustainability goals good business in your bakery!

--------

BÆREDYGTIGHED ER GOD FORRETNING 👌
For mere end to år siden lancerede Danmatic et nyt bæredygtighedsfokus kaldet ZERO WASTE. Målet var at forbedre bæredygtigheden ved at eliminere al spild i værdikæden inden for Danmatic-udstyr.

ZERO WASTE handler ikke kun om at reducere spild af frø, mel, glaze, olie og andre råvarer, men også om at fjerne ikke-værdiskabende funktioner i produktionsprocessen.

Efter at have gennemført mere end 120 projekter med ZERO WASTE-fokus kan vi konkludere – på vegne af vores kunder – at det ikke kun gavner vores individuelle bæredygtighedsmål, men også er god forretning.

Tre af de største udfordringer, som brødproducenter kæmper med:
✔️ Øge rentabiliteten ved at reducere omkostningerne til solgte varer (COGS)
✔️ Reducere tilbagebetalingstiden (ROI) på automatiseringsinvesteringer
✔️ Øge fastholdelsen af medarbejdere (løse personalemangel)

Sådan har vi forbedret forretningsresultaterne:
👉 Vi har reduceret energiforbruget på alt Danmatic-udstyr med 20–50 % ved at omkonstruere motorer, gear, føringer, design osv.

👉 Vi har reduceret spild af råvarer som frø, mel, glaze og andre fødevarer med op til 98% i produktionsprocessen ved at anvende et målrettet mønster for spray og dekorering ved hjælp af produktdetektering samt opsamling og genbrug af råvarer.

👉 Vi har reduceret det samlede forbrug af dekoration med 48% i produktionsprocessen ved hjælp af udstyr til målrettet dekorering – uden at gå på kompromis med produktets værdi og udseende.

👉 Vi har reduceret omkostningerne til driftsstop og rengøring af produktionslinjer på grund af mindre forurening fra frø, mel og glaze.

👉 Vi har reduceret spild af emballagemateriale med 38% på grund af mindre linjeforurening via målrettet påføring af dekoration og produktregistrering af spray.

Vi har reduceret og elimineret ikke-værdiskabende manuelle arbejdsprocesser med op til 70% ved at automatisere håndtering af bageplader, bakker, formsæt, peel-boards, kasser osv.
Vi har reduceret og elimineret manuelt arbejde med tunge løft og uhensigtsmæssige arbejdsstillinger gennem automatisering. 
Vi har fjernet ikke-værdiskabende funktioner og omdannet dem til meningsfulde operatørfunktioner, hvilket gør rekruttering og fastholdelse af medarbejdere lettere.
OG... oven i alle disse bæredygtige initiativer har vi formået at reducere tilbagebetalingstiden (ROI) for automatiseringsudstyr fra en industristandard på 5+ år til under 3 år i gennemsnit – ved at have ZERO WASTE og bæredygtighed som nøglefaktorer i vores ingeniørarbejde og produktion.

Efter vores opfattelse er dette god forretning.

Danmatic har for nylig offentliggjort et nyt bæredygtigheds-ESG-manifest, som du kan læse her:
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.danmatic.dk/app/uploads/2025/01/Danmatic_ESG_Commitment_Manifesto.pdf

Kontakt os på danmatic@danmatic.dk for at høre mere om, hvordan vi kan gøre ZERO WASTE-bæredygtighedsmål til god forretning i dit bageri!

SUSTAINABILITY IS GOOD BUSINESS 👌
More than two years ago, Danmatic launched a new sustainability focus named ZERO WASTE. The goal was to improve sustainability by eliminating all waste in the value chain within the scope of Danmatic equipment.

ZERO WASTE not only of seeds, flour, glaze, oil, and other raw materials, but also ZERO WASTE in terms of eliminating non-value-adding functions in the production process.

After completing more than 120 projects with the ZERO WASTE focus, we can conclude – on behalf of our customers – that it is not only good for our individual sustainability goals, but it is also good business.

Three of the main challenges that bread manufacturers struggle with are:
✔️ Increasing profitability by reducing the cost of goods sold (COGS)
✔️ Reducing the return on investment (ROI) on automation investments
✔️ Increasing staff retention (solving staff shortages)

How we managed to improve business performance:
👉 We reduced energy consumption of all Danmatic equipment by 20–50% by reengineering motors, gears, guides, design, etc.

👉 We reduced waste of raw materials such as seeds, flour, glaze, and other food materials by up to 98% in the production process, by using target seeding, target spraying with product detection, and collection and recycling of raw materials.

👉 We reduced total use of seeds by 48% in the production process using equipment for target seeding, without reducing the value and appearance of the product.

👉 We reduced costs for downtime and cleaning of production lines due to less upstream contamination of seeds, flour, and glaze.

👉 We reduced waste of packaging material by 38% due to less upstream contamination, by targeted application of seeds and product detection of spray.

👉 We reduced and eliminated non-value-adding manual working processes by up to 70% by automating manual handling of pans, trays, tin-straps, peel boards, crates, etc.

👉 We reduced and eliminated manual work with heavy and poor posture handling of products and equipment by automation. We removed non-value-adding functions, transforming them into meaningful line-operator functions, which makes recruitment and retention of staff easier.

AND... on top of all these sustainable initiatives, we managed to reduce the return on investment (ROI) of automation equipment from an industry standard of 5+ years to less than 3 years on average, by having ZERO WASTE and sustainability as key drivers of engineering and manufacturing.

In our mind, this is good business.

Danmatic recently published a new sustainability ESG Manifesto, which you can read here:
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/…

Contact us at danmatic@danmatic.com to learn more about how we can make ZERO WASTE sustainability goals good business in your bakery!

--------

BÆREDYGTIGHED ER GOD FORRETNING 👌
For mere end to år siden lancerede Danmatic et nyt bæredygtighedsfokus kaldet ZERO WASTE. Målet var at forbedre bæredygtigheden ved at eliminere al spild i værdikæden inden for Danmatic-udstyr.

ZERO WASTE handler ikke kun om at reducere spild af frø, mel, glaze, olie og andre råvarer, men også om at fjerne ikke-værdiskabende funktioner i produktionsprocessen.

Efter at have gennemført mere end 120 projekter med ZERO WASTE-fokus kan vi konkludere – på vegne af vores kunder – at det ikke kun gavner vores individuelle bæredygtighedsmål, men også er god forretning.

Tre af de største udfordringer, som brødproducenter kæmper med:
✔️ Øge rentabiliteten ved at reducere omkostningerne til solgte varer (COGS)
✔️ Reducere tilbagebetalingstiden (ROI) på automatiseringsinvesteringer
✔️ Øge fastholdelsen af medarbejdere (løse personalemangel)

Sådan har vi forbedret forretningsresultaterne:
👉 Vi har reduceret energiforbruget på alt Danmatic-udstyr med 20–50 % ved at omkonstruere motorer, gear, føringer, design osv.

👉 Vi har reduceret spild af råvarer som frø, mel, glaze og andre fødevarer med op til 98% i produktionsprocessen ved at anvende et målrettet mønster for spray og dekorering ved hjælp af produktdetektering samt opsamling og genbrug af råvarer.

👉 Vi har reduceret det samlede forbrug af dekoration med 48% i produktionsprocessen ved hjælp af udstyr til målrettet dekorering – uden at gå på kompromis med produktets værdi og udseende.

👉 Vi har reduceret omkostningerne til driftsstop og rengøring af produktionslinjer på grund af mindre forurening fra frø, mel og glaze.

👉 Vi har reduceret spild af emballagemateriale med 38% på grund af mindre linjeforurening via målrettet påføring af dekoration og produktregistrering af spray.

Vi har reduceret og elimineret ikke-værdiskabende manuelle arbejdsprocesser med op til 70% ved at automatisere håndtering af bageplader, bakker, formsæt, peel-boards, kasser osv.
Vi har reduceret og elimineret manuelt arbejde med tunge løft og uhensigtsmæssige arbejdsstillinger gennem automatisering.
Vi har fjernet ikke-værdiskabende funktioner og omdannet dem til meningsfulde operatørfunktioner, hvilket gør rekruttering og fastholdelse af medarbejdere lettere.
OG... oven i alle disse bæredygtige initiativer har vi formået at reducere tilbagebetalingstiden (ROI) for automatiseringsudstyr fra en industristandard på 5+ år til under 3 år i gennemsnit – ved at have ZERO WASTE og bæredygtighed som nøglefaktorer i vores ingeniørarbejde og produktion.

Efter vores opfattelse er dette god forretning.

Danmatic har for nylig offentliggjort et nyt bæredygtigheds-ESG-manifest, som du kan læse her:
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/…

Kontakt os på danmatic@danmatic.dk for at høre mere om, hvordan vi kan gøre ZERO WASTE-bæredygtighedsmål til god forretning i dit bageri!
... See MoreSee Less

2 weeks ago
Danmatic crate, box and tray stacking and de-stacking solution eliminating non-value add functions.

👉 Save up to 75% of labor cost for stacking and de-stacking.
👉 Increase staff retention by avoiding heavy lifting and bad postures in your production.

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

----------

Danmatic løsning til stabling og afstabling af kasser, bokse og bakker, der fjerner ikke-værdiskabende funktioner.

👉 Spar op til 75 % af lønomkostningerne til stabling og afstabling.
👉 Øg medarbejderfastholdelsen ved at undgå tunge løft og dårlige arbejdsstillinger i din produktion.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #bakingindustry  #bakerybusiness  #globalbakery  #stacker #de-stackerImage attachment

Danmatic crate, box and tray stacking and de-stacking solution eliminating non-value add functions.

👉 Save up to 75% of labor cost for stacking and de-stacking.
👉 Increase staff retention by avoiding heavy lifting and bad postures in your production.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

----------

Danmatic løsning til stabling og afstabling af kasser, bokse og bakker, der fjerner ikke-værdiskabende funktioner.

👉 Spar op til 75 % af lønomkostningerne til stabling og afstabling.
👉 Øg medarbejderfastholdelsen ved at undgå tunge løft og dårlige arbejdsstillinger i din produktion.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #bakingindustry #bakerybusiness #globalbakery #stacker #de-stacker
... See MoreSee Less

3 weeks ago
Nick and Ken from Danmatic US and Canada team will attend the ASB’s Baking Tech Conference  in Orlando to stay updated on baking trends and new opportunities and looking forward discussing the Danmatic ZERO WASTE concept with parthers, customers and suppliers. 

See you in Orlando Feb. 15-18, 2025!

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_________

Nick og Ken fra Danmatic-teamet i USA og Canada deltager i ASBs Baking Tech Conference i Orlando for at holde sig opdateret på de nyeste trends inden for bageribranchen og opdage nye muligheder. De ser frem til at diskutere Danmatic ZERO WASTE-konceptet med partnere, kunder og leverandører.

Vi ses i Orlando den 15.-18. februar 2025!
American Society of Baking

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery #savecost #Zerowaste #fair #conference #ASBbakingtechconference #BakingTECH2025Image attachmentImage attachment

Nick and Ken from Danmatic US and Canada team will attend the ASB’s Baking Tech Conference in Orlando to stay updated on baking trends and new opportunities and looking forward discussing the Danmatic ZERO WASTE concept with parthers, customers and suppliers.

See you in Orlando Feb. 15-18, 2025!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_________

Nick og Ken fra Danmatic-teamet i USA og Canada deltager i ASB's Baking Tech Conference i Orlando for at holde sig opdateret på de nyeste trends inden for bageribranchen og opdage nye muligheder. De ser frem til at diskutere Danmatic ZERO WASTE-konceptet med partnere, kunder og leverandører.

Vi ses i Orlando den 15.-18. februar 2025!
American Society of Baking

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #Zerowaste #fair #conference #ASBbakingtechconference #BakingTECH2025
... See MoreSee Less

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COOP – Albertslund

A desire for a more automated process meant optimisation and savings

During a long preliminary process, Danmatic, together with COOP in Albertslund, investigated possibilities and solutions for a more automated process for unpacking frozen dough elements.

COOP faced a newly established bakery, where the desire was to automate production so that the number of hours worked by employees was limited and even employee-saving.

Optimised process

When the Tray feeder has automatically placed the tray onto the conveyor, and the Paper Unit has placed the paper on the tray, the employees are reay to place the frozen dough pieces onto the trays. The trays continue at a brisk pace towards the automatic Tray handling system.

The Tray handling system consists of a Tray handling robot and double conveyor with an elevator. The system automatically empties and fills rack trolleys with a capacity of up to 250 trays per hour.

Uniformity

A crucial focus area in today’s production is saving hours and hands, but another critical parameter is the uniformity of the finished product.

Bringing more automated processes into production means that products are made faster and handled under the same conditions throughout production, all of which contribute to better uniformity in the finished products.

When products are ready for sale in shops, customers must have an identical product experience every time. Variations in size, shape and colour are not optimal and will be associated with fluctuations in product quality in the eyes of the customer, hence reducing the product’s brand value.

A very manual, repetitive process is obvious to automate, which is why we had to build a solution together.”
Michael Poulsen, COOP Albertslund

A good working environment increases well-being

Employee satisfaction and health are inextricably linked, and COOP, like all other companies, focuses on a good working environment for its employees. Manual handling and/or lifting is the cause of most musculoskeletal injuries.

The injuries can be accidents, sudden lifting injuries or wear and tear injuries that occur after working for a long time with manual handling of heavy trays with products to and from rack trolleys. COOP’s new automatic tray handling system from Danmatic relieves staff of these heavy lifts in poor ergonomic postures, ensuring less manual handling in favour of a more automated process for the benefit of all.