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With the Danmatic Moistening Roller your cookies and biscuits get the perfect amount of glaze – never too much, never too little 🍪
Use glaze for increased shine, color or adhesion glaze for strong seed adhesion to the dough.

And when only the product is glazed and not the belt the surplus topping can be reused. Hereby the cost of the topping is significantly reduced with up to 30%, as well as the cleaning expenses and maintenance cost.

The result? Consistent quality that impresses your customers and no waste.

✅ Very strong seed adhesion
✅  Precise application – no waste
✅  Glaze only on the product – not on the conveyor
✅  Less cleaning, more savings!

Get an efficient and cost-saving solution for your production 👌

Contact us today to learn more.

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

__________

Med Danmatic vandvalse får småkager og kiks den perfekte mængde glasur – aldrig for meget, aldrig for lidt 🍪
Brug glasur for øget glans, farve eller for at forstærke frøhæftningen til dejen.

Når kun produktet bliver glaseret – og ikke transportbåndet – kan overskydende topping genanvendes. Dermed reduceres omkostningerne til topping med op til 30% samt minimere rengørings- og vedligeholdelsesudgifterne.

Resultatet? En ensartet kvalitet, der imponerer dine kunder – helt uden spild.

✅ Meget stærk frøhæftning
✅ Præcis påføring – intet spild
✅ Glasur kun på produktet – ikke på transportbåndet
✅ Mindre rengøring, større besparelser!

Få en effektiv og omkostningsbesparende løsning til din produktion 👌

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery  #cookies #glaze #biscut #savecost #zerowaste

With the Danmatic Moistening Roller your cookies and biscuits get the perfect amount of glaze – never too much, never too little 🍪
Use glaze for increased shine, color or "adhesion glaze" for strong seed adhesion to the dough.

And when only the product is glazed and not the belt the surplus topping can be reused. Hereby the cost of the topping is significantly reduced with up to 30%, as well as the cleaning expenses and maintenance cost.

The result? Consistent quality that impresses your customers and no waste.

✅ Very strong seed adhesion
✅ Precise application – no waste
✅ Glaze only on the product – not on the conveyor
✅ Less cleaning, more savings!

Get an efficient and cost-saving solution for your production 👌

Contact us today to learn more.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

__________

Med Danmatic vandvalse får småkager og kiks den perfekte mængde glasur – aldrig for meget, aldrig for lidt 🍪
Brug glasur for øget glans, farve eller for at forstærke frøhæftningen til dejen.

Når kun produktet bliver glaseret – og ikke transportbåndet – kan overskydende topping genanvendes. Dermed reduceres omkostningerne til topping med op til 30% samt minimere rengørings- og vedligeholdelsesudgifterne.

Resultatet? En ensartet kvalitet, der imponerer dine kunder – helt uden spild.

✅ Meget stærk frøhæftning
✅ Præcis påføring – intet spild
✅ Glasur kun på produktet – ikke på transportbåndet
✅ Mindre rengøring, større besparelser!

Få en effektiv og omkostningsbesparende løsning til din produktion 👌

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #cookies #glaze #biscut #savecost #zerowaste
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18 hours ago
This past Saturday, we had a fantastic company day at Danmatic, where our employees families got the chance to visit and explore our workplace – and, of course, see the impressive machines we build 🤩

A highlight of the day was serving drilled hotdog, a fitting choice since we invented the machines that drill the hole in the baguette.

It was a great day filled with fun, curiosity, and pride in what we do. A big thank you to everyone who joined us and made the event special.

_______

i lørdags havde vi en fantastisk firmadag hos Danmatic, hvor vores medarbejderes familier fik mulighed for at besøge og udforske vores arbejdsplads – og selvfølgelig se de imponerende maskiner, vi bygger 🤩

Et højdepunkt på dagen var serveringen af franske hotdogs – et oplagt valg, da vi har opfundet maskinerne, der borer hullet i baguetten.

Det var en skøn dag fyldt med sjov, nysgerrighed og stolthed over det, vi laver. En stor tak til alle, der deltog og gjorde arrangementet helt specielt.Image attachmentImage attachment+4Image attachment

This past Saturday, we had a fantastic company day at Danmatic, where our employees' families got the chance to visit and explore our workplace – and, of course, see the impressive machines we build 🤩

A highlight of the day was serving drilled hotdog, a fitting choice since we invented the machines that drill the hole in the baguette.

It was a great day filled with fun, curiosity, and pride in what we do. A big thank you to everyone who joined us and made the event special.

_______

i lørdags havde vi en fantastisk firmadag hos Danmatic, hvor vores medarbejderes familier fik mulighed for at besøge og udforske vores arbejdsplads – og selvfølgelig se de imponerende maskiner, vi bygger 🤩

Et højdepunkt på dagen var serveringen af franske hotdogs – et oplagt valg, da vi har opfundet maskinerne, der borer hullet i baguetten.

Det var en skøn dag fyldt med sjov, nysgerrighed og stolthed over det, vi laver. En stor tak til alle, der deltog og gjorde arrangementet helt specielt.
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2 weeks ago
Nick, Ken, and Søren from Danmatic will be attending the ABA 2025 Convention in Orlando to explore the latest baking trends and new opportunities. They look forward to engaging with partners, customers, and suppliers to discuss the Danmatic ZERO WASTE concept. 
See you in Orlando from March 23-26, 2025 👋

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

__________

Nick, Ken og Søren fra Danmatic deltager i ABA 2025 Convention i Orlando for at udforske de nyeste trends og nye muligheder. De ser frem til at møde partnere, kunder og leverandører for at drøfte Danmatic ZERO WASTE-konceptet. 
Vi ses i Orlando fra den 23.-26. marts 2025 👋

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery  #seeds #savecost #Convention #ABAconventionImage attachmentImage attachment+1Image attachment

Nick, Ken, and Søren from Danmatic will be attending the ABA 2025 Convention in Orlando to explore the latest baking trends and new opportunities. They look forward to engaging with partners, customers, and suppliers to discuss the Danmatic ZERO WASTE concept.
See you in Orlando from March 23-26, 2025 👋

For more information, please visit danmatic.com or contact danmatic@danmatic.com

__________

Nick, Ken og Søren fra Danmatic deltager i ABA 2025 Convention i Orlando for at udforske de nyeste trends og nye muligheder. De ser frem til at møde partnere, kunder og leverandører for at drøfte Danmatic ZERO WASTE-konceptet.
Vi ses i Orlando fra den 23.-26. marts 2025 👋

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #seeds #savecost #Convention #ABAconvention
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2 weeks ago
ZERO WASTE sustainability goals is good business in your bakery!

The Danmatic Target seeder only seed the product and not the whole pan. Which is good business because of:

✅ Reducing waste of seeds.
✅ Reduces cost for pan cleaning.
✅ Reduces cost for pan re-coating.
✅ Reduces cost for line cleaning of flour or seeds.

Learn more about Danmatic target seeder here:
https://www.danmatic.dk/equipment/seeder-with-brush/

Contact us today to learn more.
For more information, please visit danmatic.com or contact danmatic@danmatic.com 

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ZERO WASTE bæredygtighedsmål er god forretning for dit bageri!

Danmatic Target Seeder drysser kun frø på produktet – ikke på hele bagepladen. Det er en god forretning, fordi det:

✅ Reducerer spild af frø.
✅ Sænker omkostningerne til rengøring af plader.
✅ Reducerer udgifterne til genbelægning af plader.
✅ Mindsker omkostningerne til rengøring af linjen for mel og/eller frø.

Lær mere om Danmatic Target Seeder her: https://www.danmatic.dk/equipment/seeder-with-brush/

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery  #seeds #savecostImage attachmentImage attachment+1Image attachment

ZERO WASTE sustainability goals is good business in your bakery!

The Danmatic Target seeder only seed the product and not the whole pan. Which is good business because of:

✅ Reducing waste of seeds.
✅ Reduces cost for pan cleaning.
✅ Reduces cost for pan re-coating.
✅ Reduces cost for line cleaning of flour or seeds.

Learn more about Danmatic target seeder here:
https://danmatic.dk/equipment/seeder-with-brush/

Contact us today to learn more.
For more information, please visit danmatic.com or contact danmatic@danmatic.com

------------

ZERO WASTE bæredygtighedsmål er god forretning for dit bageri!

Danmatic Target Seeder drysser kun frø på produktet – ikke på hele bagepladen. Det er en god forretning, fordi det:

✅ Reducerer spild af frø.
✅ Sænker omkostningerne til rengøring af plader.
✅ Reducerer udgifterne til genbelægning af plader.
✅ Mindsker omkostningerne til rengøring af linjen for mel og/eller frø.

Lær mere om Danmatic Target Seeder her: https://danmatic.dk/equipment/seeder-with-brush/

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #seeds #savecost
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3 weeks ago
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COOP – Albertslund

A desire for a more automated process meant optimisation and savings

During a long preliminary process, Danmatic, together with COOP in Albertslund, investigated possibilities and solutions for a more automated process for unpacking frozen dough elements.

COOP faced a newly established bakery, where the desire was to automate production so that the number of hours worked by employees was limited and even employee-saving.

Optimised process

When the Tray feeder has automatically placed the tray onto the conveyor, and the Paper Unit has placed the paper on the tray, the employees are reay to place the frozen dough pieces onto the trays. The trays continue at a brisk pace towards the automatic Tray handling system.

The Tray handling system consists of a Tray handling robot and double conveyor with an elevator. The system automatically empties and fills rack trolleys with a capacity of up to 250 trays per hour.

Uniformity

A crucial focus area in today’s production is saving hours and hands, but another critical parameter is the uniformity of the finished product.

Bringing more automated processes into production means that products are made faster and handled under the same conditions throughout production, all of which contribute to better uniformity in the finished products.

When products are ready for sale in shops, customers must have an identical product experience every time. Variations in size, shape and colour are not optimal and will be associated with fluctuations in product quality in the eyes of the customer, hence reducing the product’s brand value.

A very manual, repetitive process is obvious to automate, which is why we had to build a solution together.”
Michael Poulsen, COOP Albertslund

A good working environment increases well-being

Employee satisfaction and health are inextricably linked, and COOP, like all other companies, focuses on a good working environment for its employees. Manual handling and/or lifting is the cause of most musculoskeletal injuries.

The injuries can be accidents, sudden lifting injuries or wear and tear injuries that occur after working for a long time with manual handling of heavy trays with products to and from rack trolleys. COOP’s new automatic tray handling system from Danmatic relieves staff of these heavy lifts in poor ergonomic postures, ensuring less manual handling in favour of a more automated process for the benefit of all.