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No more cuts by hand👌

With Danmatic Water Scoring Unit you will eliminating the hard and repetitive manual work of making cuts by hand and instead make precise and controlled cuts and cutting patterns automatically.

Combined with Danmatic glaze- and lye spray unit, you get an premium- and high end product.

The uniform presentation of bread and new creative cutting patterns has become increasingly important and with Danmatic Water Scoring Unit you are able to make beautifully decorated bread - both small and large products, with or without seeds. And you'll save on staff at the same time!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

________

Ikke flere manuelle snit👌

Med Danmatic Water Scoring Unit eliminerer du det hårde og gentagne arbejde med at lave snit i hånden og kan i stedet lave præcise og kontrollerede snit og skæremønstre automatisk.

Kombineret med Danmatic glaze- and lye spray unit får du et premium- og højkvalitetsprodukt.

Den ensartede præsentation af brød og nye kreative skæremønstre bliver vigtigere og vigtigere, og med Danmatic Water Scoring Unit kan du lave smukt dekorerede brød – både små og store produkter, med eller uden kerner. Dertil kommer besparelsen på personalet!

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry
#foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers
#baking #pastry #bakeryandpastry #globalbakery #cutbyhand #waterscoring #waterscoringuit #savecost #decoration ... See MoreSee Less

4 days ago
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SUSTAINABILITY IS GOOD BUSINESS 👌 More than two years ago, Danmatic launched a new sustainability focus named ZERO WASTE. The goal was to improve sustainability by eliminating all waste in the value chain within the scope of Danmatic equipment. ZERO WASTE not only of seeds, flour, glaze, oil, and other raw materials, but also ZERO WASTE in terms of eliminating non-value-adding functions in the production process. After completing more than 120 projects with the ZERO WASTE focus, we can conclude – on behalf of our customers – that it is not only good for our individual sustainability goals, but it is also good business. Three of the main challenges that bread manufacturers struggle with are: ✔️ Increasing profitability by reducing the cost of goods sold (COGS) ✔️ Reducing the return on investment (ROI) on automation investments ✔️ Increasing staff retention (solving staff shortages) How we managed to improve business performance: 👉 We reduced energy consumption of all Danmatic equipment by 20–50% by reengineering motors, gears, guides, design, etc. 👉 We reduced waste of raw materials such as seeds, flour, glaze, and other food materials by up to 98% in the production process, by using target seeding, target spraying with product detection, and collection and recycling of raw materials. 👉 We reduced total use of seeds by 48% in the production process using equipment for target seeding, without reducing the value and appearance of the product. 👉 We reduced costs for downtime and cleaning of production lines due to less upstream contamination of seeds, flour, and glaze. 👉 We reduced waste of packaging material by 38% due to less upstream contamination, by targeted application of seeds and product detection of spray. 👉 We reduced and eliminated non-value-adding manual working processes by up to 70% by automating manual handling of pans, trays, tin-straps, peel boards, crates, etc. 👉 We reduced and eliminated manual work with heavy and poor posture handling of products and equipment by automation. We removed non-value-adding functions, transforming them into meaningful line-operator functions, which makes recruitment and retention of staff easier. AND... on top of all these sustainable initiatives, we managed to reduce the return on investment (ROI) of automation equipment from an industry standard of 5+ years to less than 3 years on average, by having ZERO WASTE and sustainability as key drivers of engineering and manufacturing. In our mind, this is good business. Danmatic recently published a new sustainability ESG Manifesto, which you can read here: chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.danmatic.dk/app/uploads/2025/01/Danmatic_ESG_Commitment_Manifesto.pdf Contact us at danmatic@danmatic.com to learn more about how we can make ZERO WASTE sustainability goals good business in your bakery! -------- BÆREDYGTIGHED ER GOD FORRETNING 👌 For mere end to år siden lancerede Danmatic et nyt bæredygtighedsfokus kaldet ZERO WASTE. Målet var at forbedre bæredygtigheden ved at eliminere al spild i værdikæden inden for Danmatic-udstyr. ZERO WASTE handler ikke kun om at reducere spild af frø, mel, glaze, olie og andre råvarer, men også om at fjerne ikke-værdiskabende funktioner i produktionsprocessen. Efter at have gennemført mere end 120 projekter med ZERO WASTE-fokus kan vi konkludere – på vegne af vores kunder – at det ikke kun gavner vores individuelle bæredygtighedsmål, men også er god forretning. Tre af de største udfordringer, som brødproducenter kæmper med: ✔️ Øge rentabiliteten ved at reducere omkostningerne til solgte varer (COGS) ✔️ Reducere tilbagebetalingstiden (ROI) på automatiseringsinvesteringer ✔️ Øge fastholdelsen af medarbejdere (løse personalemangel) Sådan har vi forbedret forretningsresultaterne: 👉 Vi har reduceret energiforbruget på alt Danmatic-udstyr med 20–50 % ved at omkonstruere motorer, gear, føringer, design osv. 👉 Vi har reduceret spild af råvarer som frø, mel, glaze og andre fødevarer med op til 98% i produktionsprocessen ved at anvende et målrettet mønster for spray og dekorering ved hjælp af produktdetektering samt opsamling og genbrug af råvarer. 👉 Vi har reduceret det samlede forbrug af dekoration med 48% i produktionsprocessen ved hjælp af udstyr til målrettet dekorering – uden at gå på kompromis med produktets værdi og udseende. 👉 Vi har reduceret omkostningerne til driftsstop og rengøring af produktionslinjer på grund af mindre forurening fra frø, mel og glaze. 👉 Vi har reduceret spild af emballagemateriale med 38% på grund af mindre linjeforurening via målrettet påføring af dekoration og produktregistrering af spray. Vi har reduceret og elimineret ikke-værdiskabende manuelle arbejdsprocesser med op til 70% ved at automatisere håndtering af bageplader, bakker, formsæt, peel-boards, kasser osv. Vi har reduceret og elimineret manuelt arbejde med tunge løft og uhensigtsmæssige arbejdsstillinger gennem automatisering. Vi har fjernet ikke-værdiskabende funktioner og omdannet dem til meningsfulde operatørfunktioner, hvilket gør rekruttering og fastholdelse af medarbejdere lettere. OG... oven i alle disse bæredygtige initiativer har vi formået at reducere tilbagebetalingstiden (ROI) for automatiseringsudstyr fra en industristandard på 5+ år til under 3 år i gennemsnit – ved at have ZERO WASTE og bæredygtighed som nøglefaktorer i vores ingeniørarbejde og produktion. Efter vores opfattelse er dette god forretning. Danmatic har for nylig offentliggjort et nyt bæredygtigheds-ESG-manifest, som du kan læse her: chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.danmatic.dk/app/uploads/2025/01/Danmatic_ESG_Commitment_Manifesto.pdf Kontakt os på danmatic@danmatic.dk for at høre mere om, hvordan vi kan gøre ZERO WASTE-bæredygtighedsmål til god forretning i dit bageri!

SUSTAINABILITY IS GOOD BUSINESS 👌
More than two years ago, Danmatic launched a new sustainability focus named ZERO WASTE. The goal was to improve sustainability by eliminating all waste in the value chain within the scope of Danmatic equipment.

ZERO WASTE not only of seeds, flour, glaze, oil, and other raw materials, but also ZERO WASTE in terms of eliminating non-value-adding functions in the production process.

After completing more than 120 projects with the ZERO WASTE focus, we can conclude – on behalf of our customers – that it is not only good for our individual sustainability goals, but it is also good business.

Three of the main challenges that bread manufacturers struggle with are:
✔️ Increasing profitability by reducing the cost of goods sold (COGS)
✔️ Reducing the return on investment (ROI) on automation investments
✔️ Increasing staff retention (solving staff shortages)

How we managed to improve business performance:
👉 We reduced energy consumption of all Danmatic equipment by 20–50% by reengineering motors, gears, guides, design, etc.

👉 We reduced waste of raw materials such as seeds, flour, glaze, and other food materials by up to 98% in the production process, by using target seeding, target spraying with product detection, and collection and recycling of raw materials.

👉 We reduced total use of seeds by 48% in the production process using equipment for target seeding, without reducing the value and appearance of the product.

👉 We reduced costs for downtime and cleaning of production lines due to less upstream contamination of seeds, flour, and glaze.

👉 We reduced waste of packaging material by 38% due to less upstream contamination, by targeted application of seeds and product detection of spray.

👉 We reduced and eliminated non-value-adding manual working processes by up to 70% by automating manual handling of pans, trays, tin-straps, peel boards, crates, etc.

👉 We reduced and eliminated manual work with heavy and poor posture handling of products and equipment by automation. We removed non-value-adding functions, transforming them into meaningful line-operator functions, which makes recruitment and retention of staff easier.

AND... on top of all these sustainable initiatives, we managed to reduce the return on investment (ROI) of automation equipment from an industry standard of 5+ years to less than 3 years on average, by having ZERO WASTE and sustainability as key drivers of engineering and manufacturing.

In our mind, this is good business.

Danmatic recently published a new sustainability ESG Manifesto, which you can read here:
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/…

Contact us at danmatic@danmatic.com to learn more about how we can make ZERO WASTE sustainability goals good business in your bakery!

--------

BÆREDYGTIGHED ER GOD FORRETNING 👌
For mere end to år siden lancerede Danmatic et nyt bæredygtighedsfokus kaldet ZERO WASTE. Målet var at forbedre bæredygtigheden ved at eliminere al spild i værdikæden inden for Danmatic-udstyr.

ZERO WASTE handler ikke kun om at reducere spild af frø, mel, glaze, olie og andre råvarer, men også om at fjerne ikke-værdiskabende funktioner i produktionsprocessen.

Efter at have gennemført mere end 120 projekter med ZERO WASTE-fokus kan vi konkludere – på vegne af vores kunder – at det ikke kun gavner vores individuelle bæredygtighedsmål, men også er god forretning.

Tre af de største udfordringer, som brødproducenter kæmper med:
✔️ Øge rentabiliteten ved at reducere omkostningerne til solgte varer (COGS)
✔️ Reducere tilbagebetalingstiden (ROI) på automatiseringsinvesteringer
✔️ Øge fastholdelsen af medarbejdere (løse personalemangel)

Sådan har vi forbedret forretningsresultaterne:
👉 Vi har reduceret energiforbruget på alt Danmatic-udstyr med 20–50 % ved at omkonstruere motorer, gear, føringer, design osv.

👉 Vi har reduceret spild af råvarer som frø, mel, glaze og andre fødevarer med op til 98% i produktionsprocessen ved at anvende et målrettet mønster for spray og dekorering ved hjælp af produktdetektering samt opsamling og genbrug af råvarer.

👉 Vi har reduceret det samlede forbrug af dekoration med 48% i produktionsprocessen ved hjælp af udstyr til målrettet dekorering – uden at gå på kompromis med produktets værdi og udseende.

👉 Vi har reduceret omkostningerne til driftsstop og rengøring af produktionslinjer på grund af mindre forurening fra frø, mel og glaze.

👉 Vi har reduceret spild af emballagemateriale med 38% på grund af mindre linjeforurening via målrettet påføring af dekoration og produktregistrering af spray.

Vi har reduceret og elimineret ikke-værdiskabende manuelle arbejdsprocesser med op til 70% ved at automatisere håndtering af bageplader, bakker, formsæt, peel-boards, kasser osv.
Vi har reduceret og elimineret manuelt arbejde med tunge løft og uhensigtsmæssige arbejdsstillinger gennem automatisering.
Vi har fjernet ikke-værdiskabende funktioner og omdannet dem til meningsfulde operatørfunktioner, hvilket gør rekruttering og fastholdelse af medarbejdere lettere.
OG... oven i alle disse bæredygtige initiativer har vi formået at reducere tilbagebetalingstiden (ROI) for automatiseringsudstyr fra en industristandard på 5+ år til under 3 år i gennemsnit – ved at have ZERO WASTE og bæredygtighed som nøglefaktorer i vores ingeniørarbejde og produktion.

Efter vores opfattelse er dette god forretning.

Danmatic har for nylig offentliggjort et nyt bæredygtigheds-ESG-manifest, som du kan læse her:
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/…

Kontakt os på danmatic@danmatic.dk for at høre mere om, hvordan vi kan gøre ZERO WASTE-bæredygtighedsmål til god forretning i dit bageri! ... See MoreSee Less

2 weeks ago
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Danmatic crate, box and tray stacking and de-stacking solution eliminating non-value add functions. 👉 Save up to 75% of labor cost for stacking and de-stacking. 👉 Increase staff retention by avoiding heavy lifting and bad postures in your production. For more information, please visit danmatic.com or contact danmatic@danmatic.com ---------- Danmatic løsning til stabling og afstabling af kasser, bokse og bakker, der fjerner ikke-værdiskabende funktioner. 👉 Spar op til 75 % af lønomkostningerne til stabling og afstabling. 👉 Øg medarbejderfastholdelsen ved at undgå tunge løft og dårlige arbejdsstillinger i din produktion. For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk #danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #bakingindustry #bakerybusiness #globalbakery #stacker #de-stackerImage attachment

Danmatic crate, box and tray stacking and de-stacking solution eliminating non-value add functions.

👉 Save up to 75% of labor cost for stacking and de-stacking.
👉 Increase staff retention by avoiding heavy lifting and bad postures in your production.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

----------

Danmatic løsning til stabling og afstabling af kasser, bokse og bakker, der fjerner ikke-værdiskabende funktioner.

👉 Spar op til 75 % af lønomkostningerne til stabling og afstabling.
👉 Øg medarbejderfastholdelsen ved at undgå tunge løft og dårlige arbejdsstillinger i din produktion.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #bakingindustry #bakerybusiness #globalbakery #stacker #de-stacker ... See MoreSee Less

3 weeks ago
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Nick and Ken from Danmatic US and Canada team will attend the ASB’s Baking Tech Conference in Orlando to stay updated on baking trends and new opportunities and looking forward discussing the Danmatic ZERO WASTE concept with parthers, customers and suppliers. See you in Orlando Feb. 15-18, 2025! For more information, please visit danmatic.com or contact danmatic@danmatic.com _________ Nick og Ken fra Danmatic-teamet i USA og Canada deltager i ASBs Baking Tech Conference i Orlando for at holde sig opdateret på de nyeste trends inden for bageribranchen og opdage nye muligheder. De ser frem til at diskutere Danmatic ZERO WASTE-konceptet med partnere, kunder og leverandører. Vi ses i Orlando den 15.-18. februar 2025! American Society of Baking For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk #danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #Zerowaste #fair #conference #ASBbakingtechconference #BakingTECH2025Image attachmentImage attachment

Nick and Ken from Danmatic US and Canada team will attend the ASB’s Baking Tech Conference in Orlando to stay updated on baking trends and new opportunities and looking forward discussing the Danmatic ZERO WASTE concept with parthers, customers and suppliers.

See you in Orlando Feb. 15-18, 2025!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_________

Nick og Ken fra Danmatic-teamet i USA og Canada deltager i ASB's Baking Tech Conference i Orlando for at holde sig opdateret på de nyeste trends inden for bageribranchen og opdage nye muligheder. De ser frem til at diskutere Danmatic ZERO WASTE-konceptet med partnere, kunder og leverandører.

Vi ses i Orlando den 15.-18. februar 2025!
American Society of Baking

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #Zerowaste #fair #conference #ASBbakingtechconference #BakingTECH2025 ... See MoreSee Less

1 month ago
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Please contact us
- we are here for you

Please send your inquiries to:
Sales: danmatic@danmatic.dk
Service: service@danmatic.dk
Spareparts: spareparts@danmatic.dk
Invoice: faktura@danmatic.dk
Join the Team: ansoeg_intern@danmatic.dk
Head Office Denmark
  • Lundvej 16
  • DK-8800 Viborg
  • Phone: +45 8725 9800
  • VAT no. DK12509707
Sales Office Denmark
Sales Office Germany
Sales Office North America

Sales

Erik Hedemann Andersen

Head of Sales - Projects
  • erik(@)danmatic.dk
  • M +45 4096 4803
  • D +45 8725 9800

Magnus Noisen

Sales Director
  • magnus(@)danmatic.dk
  • M +45 4880 1854
  • D +45 8725 9800

Lars Green Jacobsen

Project Coordinator
  • lars(@)danmatic.dk
  • M +45 4015 5664
  • D +45 8725 9800

Lene Pedersen

Project Coordinator
  • lene(@)danmatic.dk
  • M +45 8725 9810
  • D +45 8725 9800

Anne-Marie Baunholt Vestergaard

Project Coordinator
  • amv(@)danmatic.dk
  • M +45 4912 7273
  • D +45 8725 9800

Johannes Rustler

Head of Sales Germany - Danmatic Equipment
  • johannes(@)danmatic.com
  • M +49 151-21913638
  • D +45 8725 9800

Nick Sturgess

Head of Sales US and Canada
  • nick(@)danmatic.dk
  • M +1 603 489 7083
  • D +45 8725 9800

Ken Sturgess

Sales North America
  • ken(@)danmatic.dk
  • M +1 603 494 1585
  • D +45 8725 9800

Spareparts & Production

Carsten Lie

Service & Production Manager
  • carsten(@)danmatic.dk
  • M +45 4015 5607
  • D +45 8725 9800

Glen Østenkær Kristensen

Technical Project Coordinator
  • glen(@)danmatic.dk
  • M +45 8725 9818
  • D +45 8725 9800

Documentation

Sigita Drazdyte-Dall

Technical Assistant
  • sigita(@)danmatic.dk
  • M +45 8725 9804
  • D +45 8725 9800

R&D

Michael Koch Sørensen

Head of R&D
  • michael(@)danmatic.dk
  • M +45 4880 7519
  • D +45 8725 9800

Per Walter

Senior Engineer M. IDA.
  • per(@)danmatic.dk
  • M +45 4015 5609
  • D +45 8725 9800

Jens Hørkilde

Project- and Development Engineer M. IDA
  • jens(@)danmatic.dk
  • M +45 4015 5637
  • D +45 8725 9800

Søren Ringsborg

Project- and Development Engineer M. IDA.
  • sr(@)danmatic.dk
  • M +45 4912 7271
  • D +45 8725 9800

Inge Laigaard Tougaard

Technical Assistant
  • inge(@)danmatic.dk
  • M +45 8725 9808
  • D +45 8725 9800

Nelson Sabbath Vuga

R&D Engineer
  • nsv(@)danmatic.dk
  • M +45 4015 5604
  • D +45 8725 9800

Anders Lund Kjeldgaard

Automation Engineer
  • alk(@)danmatic.dk
  • M +45 3066 0489
  • D +45 8725 9800

Finance

Andreas Storm

CFO
  • andreas(@)danmatic.dk
  • M +45 2747 7047
  • D +45 8725 9800

Lotte Bidstrup

Bookkeeper
  • lotte(@)danmatic.dk
  • M +45 8725 9805
  • D +45 8725 9800

Hanne Greve

Bookkeeper
  • hanne(@)danmatic.dk
  • M +45 8725 9815
  • D +45 8725 9800

Marketing

Kristina Kjær Vind

Marketing / Graphic designer
  • kristina(@)danmatic.dk
  • M +45 2980 8144
  • D +45 8725 9800

Management

Søren Christensen

CEO
  • sch(@)danmatic.dk
  • M +45 5384 2530
  • D +45 8725 9800