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No more cuts by hand👌

With Danmatic Water Scoring Unit you will eliminating the hard and repetitive manual work of making cuts by hand and instead make precise and controlled cuts and cutting patterns automatically.

Combined with Danmatic glaze- and lye spray unit, you get an premium- and high end product.

The uniform presentation of bread and new creative cutting patterns has become increasingly important and with Danmatic Water Scoring Unit you are able to make beautifully decorated bread - both small and large products, with or without seeds. And you'll save on staff at the same time!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

________

Ikke flere manuelle snit👌

Med Danmatic Water Scoring Unit eliminerer du det hårde og gentagne arbejde med at lave snit i hånden og kan i stedet lave præcise og kontrollerede snit og skæremønstre automatisk.

Kombineret med Danmatic glaze- and lye spray unit får du et premium- og højkvalitetsprodukt.

Den ensartede præsentation af brød og nye kreative skæremønstre bliver vigtigere og vigtigere, og med Danmatic Water Scoring Unit kan du lave smukt dekorerede brød – både små og store produkter, med eller uden kerner. Dertil kommer besparelsen på personalet!

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry
#foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers
#baking #pastry #bakeryandpastry #globalbakery #cutbyhand #waterscoring #waterscoringuit #savecost #decoration
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4 days ago
SUSTAINABILITY IS GOOD BUSINESS 👌
More than two years ago, Danmatic launched a new sustainability focus named ZERO WASTE. The goal was to improve sustainability by eliminating all waste in the value chain within the scope of Danmatic equipment.

ZERO WASTE not only of seeds, flour, glaze, oil, and other raw materials, but also ZERO WASTE in terms of eliminating non-value-adding functions in the production process.

After completing more than 120 projects with the ZERO WASTE focus, we can conclude – on behalf of our customers – that it is not only good for our individual sustainability goals, but it is also good business.

Three of the main challenges that bread manufacturers struggle with are:
✔️ Increasing profitability by reducing the cost of goods sold (COGS)
✔️ Reducing the return on investment (ROI) on automation investments
✔️ Increasing staff retention (solving staff shortages)

How we managed to improve business performance:
👉 We reduced energy consumption of all Danmatic equipment by 20–50% by reengineering motors, gears, guides, design, etc.

👉 We reduced waste of raw materials such as seeds, flour, glaze, and other food materials by up to 98% in the production process, by using target seeding, target spraying with product detection, and collection and recycling of raw materials.

👉 We reduced total use of seeds by 48% in the production process using equipment for target seeding, without reducing the value and appearance of the product.

👉 We reduced costs for downtime and cleaning of production lines due to less upstream contamination of seeds, flour, and glaze.

👉 We reduced waste of packaging material by 38% due to less upstream contamination, by targeted application of seeds and product detection of spray.

👉 We reduced and eliminated non-value-adding manual working processes by up to 70% by automating manual handling of pans, trays, tin-straps, peel boards, crates, etc.

👉 We reduced and eliminated manual work with heavy and poor posture handling of products and equipment by automation. We removed non-value-adding functions, transforming them into meaningful line-operator functions, which makes recruitment and retention of staff easier.

AND... on top of all these sustainable initiatives, we managed to reduce the return on investment (ROI) of automation equipment from an industry standard of 5+ years to less than 3 years on average, by having ZERO WASTE and sustainability as key drivers of engineering and manufacturing.

In our mind, this is good business.

Danmatic recently published a new sustainability ESG Manifesto, which you can read here: 
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.danmatic.dk/app/uploads/2025/01/Danmatic_ESG_Commitment_Manifesto.pdf

Contact us at danmatic@danmatic.com to learn more about how we can make ZERO WASTE sustainability goals good business in your bakery!

--------

BÆREDYGTIGHED ER GOD FORRETNING 👌
For mere end to år siden lancerede Danmatic et nyt bæredygtighedsfokus kaldet ZERO WASTE. Målet var at forbedre bæredygtigheden ved at eliminere al spild i værdikæden inden for Danmatic-udstyr.

ZERO WASTE handler ikke kun om at reducere spild af frø, mel, glaze, olie og andre råvarer, men også om at fjerne ikke-værdiskabende funktioner i produktionsprocessen.

Efter at have gennemført mere end 120 projekter med ZERO WASTE-fokus kan vi konkludere – på vegne af vores kunder – at det ikke kun gavner vores individuelle bæredygtighedsmål, men også er god forretning.

Tre af de største udfordringer, som brødproducenter kæmper med:
✔️ Øge rentabiliteten ved at reducere omkostningerne til solgte varer (COGS)
✔️ Reducere tilbagebetalingstiden (ROI) på automatiseringsinvesteringer
✔️ Øge fastholdelsen af medarbejdere (løse personalemangel)

Sådan har vi forbedret forretningsresultaterne:
👉 Vi har reduceret energiforbruget på alt Danmatic-udstyr med 20–50 % ved at omkonstruere motorer, gear, føringer, design osv.

👉 Vi har reduceret spild af råvarer som frø, mel, glaze og andre fødevarer med op til 98% i produktionsprocessen ved at anvende et målrettet mønster for spray og dekorering ved hjælp af produktdetektering samt opsamling og genbrug af råvarer.

👉 Vi har reduceret det samlede forbrug af dekoration med 48% i produktionsprocessen ved hjælp af udstyr til målrettet dekorering – uden at gå på kompromis med produktets værdi og udseende.

👉 Vi har reduceret omkostningerne til driftsstop og rengøring af produktionslinjer på grund af mindre forurening fra frø, mel og glaze.

👉 Vi har reduceret spild af emballagemateriale med 38% på grund af mindre linjeforurening via målrettet påføring af dekoration og produktregistrering af spray.

Vi har reduceret og elimineret ikke-værdiskabende manuelle arbejdsprocesser med op til 70% ved at automatisere håndtering af bageplader, bakker, formsæt, peel-boards, kasser osv.
Vi har reduceret og elimineret manuelt arbejde med tunge løft og uhensigtsmæssige arbejdsstillinger gennem automatisering. 
Vi har fjernet ikke-værdiskabende funktioner og omdannet dem til meningsfulde operatørfunktioner, hvilket gør rekruttering og fastholdelse af medarbejdere lettere.
OG... oven i alle disse bæredygtige initiativer har vi formået at reducere tilbagebetalingstiden (ROI) for automatiseringsudstyr fra en industristandard på 5+ år til under 3 år i gennemsnit – ved at have ZERO WASTE og bæredygtighed som nøglefaktorer i vores ingeniørarbejde og produktion.

Efter vores opfattelse er dette god forretning.

Danmatic har for nylig offentliggjort et nyt bæredygtigheds-ESG-manifest, som du kan læse her:
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.danmatic.dk/app/uploads/2025/01/Danmatic_ESG_Commitment_Manifesto.pdf

Kontakt os på danmatic@danmatic.dk for at høre mere om, hvordan vi kan gøre ZERO WASTE-bæredygtighedsmål til god forretning i dit bageri!

SUSTAINABILITY IS GOOD BUSINESS 👌
More than two years ago, Danmatic launched a new sustainability focus named ZERO WASTE. The goal was to improve sustainability by eliminating all waste in the value chain within the scope of Danmatic equipment.

ZERO WASTE not only of seeds, flour, glaze, oil, and other raw materials, but also ZERO WASTE in terms of eliminating non-value-adding functions in the production process.

After completing more than 120 projects with the ZERO WASTE focus, we can conclude – on behalf of our customers – that it is not only good for our individual sustainability goals, but it is also good business.

Three of the main challenges that bread manufacturers struggle with are:
✔️ Increasing profitability by reducing the cost of goods sold (COGS)
✔️ Reducing the return on investment (ROI) on automation investments
✔️ Increasing staff retention (solving staff shortages)

How we managed to improve business performance:
👉 We reduced energy consumption of all Danmatic equipment by 20–50% by reengineering motors, gears, guides, design, etc.

👉 We reduced waste of raw materials such as seeds, flour, glaze, and other food materials by up to 98% in the production process, by using target seeding, target spraying with product detection, and collection and recycling of raw materials.

👉 We reduced total use of seeds by 48% in the production process using equipment for target seeding, without reducing the value and appearance of the product.

👉 We reduced costs for downtime and cleaning of production lines due to less upstream contamination of seeds, flour, and glaze.

👉 We reduced waste of packaging material by 38% due to less upstream contamination, by targeted application of seeds and product detection of spray.

👉 We reduced and eliminated non-value-adding manual working processes by up to 70% by automating manual handling of pans, trays, tin-straps, peel boards, crates, etc.

👉 We reduced and eliminated manual work with heavy and poor posture handling of products and equipment by automation. We removed non-value-adding functions, transforming them into meaningful line-operator functions, which makes recruitment and retention of staff easier.

AND... on top of all these sustainable initiatives, we managed to reduce the return on investment (ROI) of automation equipment from an industry standard of 5+ years to less than 3 years on average, by having ZERO WASTE and sustainability as key drivers of engineering and manufacturing.

In our mind, this is good business.

Danmatic recently published a new sustainability ESG Manifesto, which you can read here:
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/…

Contact us at danmatic@danmatic.com to learn more about how we can make ZERO WASTE sustainability goals good business in your bakery!

--------

BÆREDYGTIGHED ER GOD FORRETNING 👌
For mere end to år siden lancerede Danmatic et nyt bæredygtighedsfokus kaldet ZERO WASTE. Målet var at forbedre bæredygtigheden ved at eliminere al spild i værdikæden inden for Danmatic-udstyr.

ZERO WASTE handler ikke kun om at reducere spild af frø, mel, glaze, olie og andre råvarer, men også om at fjerne ikke-værdiskabende funktioner i produktionsprocessen.

Efter at have gennemført mere end 120 projekter med ZERO WASTE-fokus kan vi konkludere – på vegne af vores kunder – at det ikke kun gavner vores individuelle bæredygtighedsmål, men også er god forretning.

Tre af de største udfordringer, som brødproducenter kæmper med:
✔️ Øge rentabiliteten ved at reducere omkostningerne til solgte varer (COGS)
✔️ Reducere tilbagebetalingstiden (ROI) på automatiseringsinvesteringer
✔️ Øge fastholdelsen af medarbejdere (løse personalemangel)

Sådan har vi forbedret forretningsresultaterne:
👉 Vi har reduceret energiforbruget på alt Danmatic-udstyr med 20–50 % ved at omkonstruere motorer, gear, føringer, design osv.

👉 Vi har reduceret spild af råvarer som frø, mel, glaze og andre fødevarer med op til 98% i produktionsprocessen ved at anvende et målrettet mønster for spray og dekorering ved hjælp af produktdetektering samt opsamling og genbrug af råvarer.

👉 Vi har reduceret det samlede forbrug af dekoration med 48% i produktionsprocessen ved hjælp af udstyr til målrettet dekorering – uden at gå på kompromis med produktets værdi og udseende.

👉 Vi har reduceret omkostningerne til driftsstop og rengøring af produktionslinjer på grund af mindre forurening fra frø, mel og glaze.

👉 Vi har reduceret spild af emballagemateriale med 38% på grund af mindre linjeforurening via målrettet påføring af dekoration og produktregistrering af spray.

Vi har reduceret og elimineret ikke-værdiskabende manuelle arbejdsprocesser med op til 70% ved at automatisere håndtering af bageplader, bakker, formsæt, peel-boards, kasser osv.
Vi har reduceret og elimineret manuelt arbejde med tunge løft og uhensigtsmæssige arbejdsstillinger gennem automatisering.
Vi har fjernet ikke-værdiskabende funktioner og omdannet dem til meningsfulde operatørfunktioner, hvilket gør rekruttering og fastholdelse af medarbejdere lettere.
OG... oven i alle disse bæredygtige initiativer har vi formået at reducere tilbagebetalingstiden (ROI) for automatiseringsudstyr fra en industristandard på 5+ år til under 3 år i gennemsnit – ved at have ZERO WASTE og bæredygtighed som nøglefaktorer i vores ingeniørarbejde og produktion.

Efter vores opfattelse er dette god forretning.

Danmatic har for nylig offentliggjort et nyt bæredygtigheds-ESG-manifest, som du kan læse her:
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/…

Kontakt os på danmatic@danmatic.dk for at høre mere om, hvordan vi kan gøre ZERO WASTE-bæredygtighedsmål til god forretning i dit bageri!
... See MoreSee Less

2 weeks ago
Danmatic crate, box and tray stacking and de-stacking solution eliminating non-value add functions.

👉 Save up to 75% of labor cost for stacking and de-stacking.
👉 Increase staff retention by avoiding heavy lifting and bad postures in your production.

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

----------

Danmatic løsning til stabling og afstabling af kasser, bokse og bakker, der fjerner ikke-værdiskabende funktioner.

👉 Spar op til 75 % af lønomkostningerne til stabling og afstabling.
👉 Øg medarbejderfastholdelsen ved at undgå tunge løft og dårlige arbejdsstillinger i din produktion.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #bakingindustry  #bakerybusiness  #globalbakery  #stacker #de-stackerImage attachment

Danmatic crate, box and tray stacking and de-stacking solution eliminating non-value add functions.

👉 Save up to 75% of labor cost for stacking and de-stacking.
👉 Increase staff retention by avoiding heavy lifting and bad postures in your production.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

----------

Danmatic løsning til stabling og afstabling af kasser, bokse og bakker, der fjerner ikke-værdiskabende funktioner.

👉 Spar op til 75 % af lønomkostningerne til stabling og afstabling.
👉 Øg medarbejderfastholdelsen ved at undgå tunge løft og dårlige arbejdsstillinger i din produktion.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #bakingindustry #bakerybusiness #globalbakery #stacker #de-stacker
... See MoreSee Less

3 weeks ago
Nick and Ken from Danmatic US and Canada team will attend the ASB’s Baking Tech Conference  in Orlando to stay updated on baking trends and new opportunities and looking forward discussing the Danmatic ZERO WASTE concept with parthers, customers and suppliers. 

See you in Orlando Feb. 15-18, 2025!

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_________

Nick og Ken fra Danmatic-teamet i USA og Canada deltager i ASBs Baking Tech Conference i Orlando for at holde sig opdateret på de nyeste trends inden for bageribranchen og opdage nye muligheder. De ser frem til at diskutere Danmatic ZERO WASTE-konceptet med partnere, kunder og leverandører.

Vi ses i Orlando den 15.-18. februar 2025!
American Society of Baking

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery #savecost #Zerowaste #fair #conference #ASBbakingtechconference #BakingTECH2025Image attachmentImage attachment

Nick and Ken from Danmatic US and Canada team will attend the ASB’s Baking Tech Conference in Orlando to stay updated on baking trends and new opportunities and looking forward discussing the Danmatic ZERO WASTE concept with parthers, customers and suppliers.

See you in Orlando Feb. 15-18, 2025!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_________

Nick og Ken fra Danmatic-teamet i USA og Canada deltager i ASB's Baking Tech Conference i Orlando for at holde sig opdateret på de nyeste trends inden for bageribranchen og opdage nye muligheder. De ser frem til at diskutere Danmatic ZERO WASTE-konceptet med partnere, kunder og leverandører.

Vi ses i Orlando den 15.-18. februar 2025!
American Society of Baking

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #Zerowaste #fair #conference #ASBbakingtechconference #BakingTECH2025
... See MoreSee Less

1 month ago
Danmatic Seeds Enrobed
12/12/2024
Danmatic Retracting Unit - Industrial Model
09/09/2024
Danmatic Depanner
29/07/2024
Danmatic Moistening Roller - Olive Oil
29/07/2024
Danmatic Retracting Unit
29/07/2024
Danmatic Separator
10/06/2024
Danmatic Seeder with brush
03/06/2024
Danmatic Vacuum Conveyor
03/06/2024
Danmatic Drilling / Bagging of Baguettes
27/05/2024
Danmatic Tray Feeder
22/05/2024
Danmatic Décor Unit 300 ST
13/05/2024
Danmatic Vibrating Gutter System
13/05/2024
Danmatic Seeder with Vibration
13/05/2024
Danmatic Tray conveying
13/05/2024
Danmatic Grouper
13/05/2024
Bread Decoration / Spray unit
Danmatic’s Spray Unit is designed for precise spraying of products on industrial lines and with easy cleaning in mind.
Bread Decoration / Seeder with vibration
Danmatics Seeder with vibration, has been developed for gentle distribution of all types of toppings, and especially porous and "complicated" types, such as e.g. sugar, salt, coconut flour, almond flakes and pecan nuts.
Bread Decoration / Pressing Roller
The Danmatic Pressing Roller is designed to flattening and prepare the surface of dough products.
Bread Decoration / Vibrating conveyor
With Danmatics Vibrating conveyor it is easy to collect excess topping material and/or flour on a conveyor belt and bring them out to the side of the line. Hereby it is possible to reuse the collected topping material and/or flour and save on expenses and waste.
Bread Decoration / Vacuum conveyor
Danmatic’s Recirculation System is developed for automatic filling and refilling of toppings. Best choice for handling various types of toppings.
Bread Decoration / Scoring Unit - Circular blades
Danmatic’s Scoring Unit is designed for making precise cut’s in dough pieces and can be used for both dough in tins and free-standing dough piecrs on a conveyor belt.
Bread Decoration / Scoring Unit - Water split
Danmatic’s Scoring Unit with Water split is designed for decoration of freestanding products as well as tin breads.
Bread Decoration / Scoring Unit - Stamping
Danmatic’s Stamping Unit is designed to create decorative patterns or markings on the surface of bread, pastries or other dough products to create a visual appealing appearance. When products are stamped before the oven, you will have a nice and controlled opening of the crust during baking.
Bread Decoration / Décor Unit 700-1500 (Moistening Roller)
Danmatic’s Décor Unit is a modular system designed for decoration of freestanding buns, rolls, Kaiser rolls and full doughsheet products.
Bread Decoration / Mixing - Holding tank
Mixing and holding tank for starch solutions used together with Danmatic’s moistening unit. The tank always ensures a homogeneous supply of liquid and makes mixing of new batches an easy task.
Tray Handling System / Tray Feeder
Danmatic’s Tray Feeder is specially built to handle the customers trays form fast and effecient.
Tray Handling System / Tray Feeder - Industrial model
Danmatic’s Tray Feeder – Industrial model, is designed and built for high-speed industrial lines where the trays need to be handled fast and efficient. The Industrial model is best in class when it comes to performance and stability.
Tray Handling System / Paper Feeder
Danmatic’s Paper Feeder is an efficient way to automatically put parchment paper on to baking trays. The Paper Feeder reduces the need for manual labor, increases productivity and maintaining the products consistency. The Danmatic Paper Feeder is designed for easy installation and can be mounted over an existing conveyor and can also be mounted with a mobile conveyor.
Tray Handling System / Indexing Conveyors and Conveyor Systems
Danmatic’s Indexing Conveyors and Conveyor systems are designed for gentle but efficient transport of your baking trays, minimizing the wear of your trays as well as minimizing the number of stops down the line.
Tray Handling System / THS 250 - Tray Handling & Decoration – Compact Model
With Danmatic’s THS 250 Tray Handling & Decoration – Compact Model you have a compact and efficient system complete with Décor Unit 300ST, Angle transfer and automatic Tray handling. This system is an efficient as well as ergonomic choise for improving the working conditions for the personnel handling the products, straps and racks.
Tray Handling System / Pan and Strap Oiling Unit
Danmatic's Pan Greasing System without atomized air is the best way to secure the products being released smoothly after baking.
Tray Handling System / Depanner
Danmatic’s Depanner is a used to remove baked products, such as loaves of bread, rolls or buns from the baking pans, straps or trays.
Baguette Drilling - French Hotdog / Tray Conveying
Danmatic’s Tray Conveyors are designed for gentle but efficient transport of your baking trays, minimizing the wear of your trays as well as minimizing the number of stops down the line.
Baguette Drilling - French Hotdog / Automatic Vacuum Depanning and Loading
Danmatic’s Automatic Vacuum Depanning and Loading is designed to automate the process of handling baguettes before the cutting and drilling machine for French Hotdogs
Baguette Drilling - French Hotdog / Drilling / Bagging of Baguettes
The original drilling machine for baguettes, was invented by Danmatic 20 years ago. The best choice when it comes to processing and packing of French Hotdog baguettes.
Baguette Drilling - French Hotdog / Multicounter
Danmatics Multicounter is the best choice for getting baguette batches ready for bagging and packaging for retail sale or distribution.
Special Standard Equipment / Conveyor
Danmatic can supply a wide range of conveyors, customized to your specific needs.
Special Project Equipment / Retracting Unit - Industrial model
Danmatic’s Industrial Retracting Unit is designed for precise and gentle panning of dough piece products onto baking trays or peelboards.
Special Project Equipment / Retracting Unit - Compact model
Danmatic’s Compact Retracting Unit is designed for precise and gentle panning of dough piece products onto baking trays or conveyor.
Special Project Equipment / Rye Bread line
Danmatic’s Rye Bread line is a modular system designed to automate dough filling, tin spraying, product spray or seeding and tray handling.