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Nick and Ken from Danmatic US and Canada team will attend the ASB’s Baking Tech Conference  in Orlando to stay updated on baking trends and new opportunities and looking forward discussing the Danmatic ZERO WASTE concept with parthers, customers and suppliers. 

See you in Orlando Feb. 15-18, 2025!

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_________

Nick og Ken fra Danmatic-teamet i USA og Canada deltager i ASBs Baking Tech Conference i Orlando for at holde sig opdateret på de nyeste trends inden for bageribranchen og opdage nye muligheder. De ser frem til at diskutere Danmatic ZERO WASTE-konceptet med partnere, kunder og leverandører.

Vi ses i Orlando den 15.-18. februar 2025!
American Society of Baking

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery #savecost #Zerowaste #fair #conference #ASBbakingtechconference #BakingTECH2025Image attachmentImage attachment

Nick and Ken from Danmatic US and Canada team will attend the ASB’s Baking Tech Conference in Orlando to stay updated on baking trends and new opportunities and looking forward discussing the Danmatic ZERO WASTE concept with parthers, customers and suppliers.

See you in Orlando Feb. 15-18, 2025!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_________

Nick og Ken fra Danmatic-teamet i USA og Canada deltager i ASB's Baking Tech Conference i Orlando for at holde sig opdateret på de nyeste trends inden for bageribranchen og opdage nye muligheder. De ser frem til at diskutere Danmatic ZERO WASTE-konceptet med partnere, kunder og leverandører.

Vi ses i Orlando den 15.-18. februar 2025!
American Society of Baking

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #Zerowaste #fair #conference #ASBbakingtechconference #BakingTECH2025
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2 days ago
Save the date and let Danmatic show you how ZERO WASTE is possible to implement.

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_______

Sæt kryds i kalenderen, og lad Danmatic vise dig, hvordan ZERO WASTE kan implementeres.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dkImage attachment

Save the date and let Danmatic show you how ZERO WASTE is possible to implement.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_______

Sæt kryds i kalenderen, og lad Danmatic vise dig, hvordan ZERO WASTE kan implementeres.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk
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6 days ago

As we wrap up the year, we reflect on a fantastic 2024 for Danmatic. We've expanded our activities in Viborg by increasing manufacturing capacity by 100% and established direct technical sales in the United States, a market experiencing remarkable growth. None of this would have been possible without the hard work, dedication, and team spirit from all our employees and the collaboration from many old and new Danmatic customers.

Now it's time to enjoy a well-deserved holiday break. We wish all our partners and suppliers a Merry Christmas and a Happy New Year. We look forward to continuing our incredible journey together in 2025!

Thank you for being such an essential part of our success.

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Når vi inden længe afslutter året, ser vi tilbage på et fantastisk 2024 for Danmatic. Vi har udvidet vores aktiviteter i Viborg ved at øge produktionskapaciteten med 100% og etableret direkte salg i USA, et marked med bemærkelsesværdig vækst. Intet af dette ville have været muligt uden hårdt arbejde, dedikation og holdånd fra alle vores medarbejdere samt samarbejdet med mange gamle og nye Danmatic-kunder.

Nu er det tid til at nyde en velfortjent juleferie. Vi ønsker alle vores partnere og leverandører en glædelig jul og et godt nytår. Vi ser frem til at fortsætte vores fantastiske rejse sammen i 2025!

Tak for at være en så vigtig del af vores succes.
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1 month ago

No more cuts by hand👌
With Danmatic Water Scoring Unit you will eliminating the hard and repetitive manual work of making cuts by hand and instead make precise and controlled cuts and cutting patterns automatically.

Combined with Danmatic glaze- and lye spray unit, you get an premium- and high end product.

The uniform presentation of bread and new creative cutting patterns has become increasingly important and with Danmatic Water Scoring Unit you are able to make beautifully decorated bread - both small and large products, with or without seeds. And you'll save on staff at the same time!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

________

Ikke flere manuelle snit👌
Med Danmatic Water Scoring Unit eliminerer du det hårde og gentagne arbejde med at lave snit i hånden og kan i stedet lave præcise og kontrollerede snit og skæremønstre automatisk.

Kombineret med Danmatic glaze- and lye spray unit får du et premium- og højkvalitetsprodukt.

Den ensartede præsentation af brød og nye kreative skæremønstre bliver vigtigere og vigtigere, og med Danmatic Water Scoring Unit kan du lave smukt dekorerede brød – både små og store produkter, med eller uden kerner. Dertil kommer besparelsen på personalet!

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #cutbyhand #waterscoring #waterscoringuit #savecost #decoration
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1 month ago
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Bread Decoration

Décor Unit 300 ST

Danmatic’s Décor Unit is a modular system designed for decoration of freestanding bread.

The Décor Unit is build around a through going conveyor, on which is mounted a moistening roller system and a seeder.

The moistening roller system ensures that the liquid is applied only on the products, while the belt stays dry. This gives the possibility to reuse the surplus topping, as this falls into a collecting bin placed beneath the outfeed of the conveyor.

Moistening of the products can be done by using different liquid applicators like water, starch combinations, egg and oil. The Décor Unit handles liquids with pH-value between 5 and 9.

The seeding hopper is a separate unit, which can be replaced when changing topping. A Flex-coupling on the backside will ensure a quick replacement of the hopper without the use of tools. Replacing the hopper takes less than a minute.

Technical data
  • Décor Unit 300 is a Stand Alone Unit operated via the panel (no touch panel)
  • Electrical cabinet mounted on top of the unit
  • Belt width 230 mm
  • Length of Décor Unit: 2.000 mm
  • Capacity up to 2.000 pcs/h, short side leading

 

 

Options
  • Multiple seeders
  • Extra seeding hoppers
  • Automatic refilling system for topping (Vacuum conveyor)
  • Pressing roller
  • Mobile storage trolley for extra seeding hoppers

All the benefits

  • Significant reduction in consumption of toppings
  • Seeder with exchangeable hopper
  • Seeder with adjustable strewing width
  • Easy to incorporate in existing lines
  • Designed for continuous operation – 24/7
  • All knife edges are tiltable, without the use of tools, to ease the cleaning and maintenance procedure
  • Cleaning reduced to a minimum
  • Clean straps and oven belt

Please contact us

Please call us or send your general inquiries.

+45 8725 9800
danmatic@danmatic.dk