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Nick and Ken from Danmatic US and Canada team will attend the ASB’s Baking Tech Conference  in Orlando to stay updated on baking trends and new opportunities and looking forward discussing the Danmatic ZERO WASTE concept with parthers, customers and suppliers. 

See you in Orlando Feb. 15-18, 2025!

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_________

Nick og Ken fra Danmatic-teamet i USA og Canada deltager i ASBs Baking Tech Conference i Orlando for at holde sig opdateret på de nyeste trends inden for bageribranchen og opdage nye muligheder. De ser frem til at diskutere Danmatic ZERO WASTE-konceptet med partnere, kunder og leverandører.

Vi ses i Orlando den 15.-18. februar 2025!
American Society of Baking

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery #savecost #Zerowaste #fair #conference #ASBbakingtechconference #BakingTECH2025Image attachmentImage attachment

Nick and Ken from Danmatic US and Canada team will attend the ASB’s Baking Tech Conference in Orlando to stay updated on baking trends and new opportunities and looking forward discussing the Danmatic ZERO WASTE concept with parthers, customers and suppliers.

See you in Orlando Feb. 15-18, 2025!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_________

Nick og Ken fra Danmatic-teamet i USA og Canada deltager i ASB's Baking Tech Conference i Orlando for at holde sig opdateret på de nyeste trends inden for bageribranchen og opdage nye muligheder. De ser frem til at diskutere Danmatic ZERO WASTE-konceptet med partnere, kunder og leverandører.

Vi ses i Orlando den 15.-18. februar 2025!
American Society of Baking

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #Zerowaste #fair #conference #ASBbakingtechconference #BakingTECH2025
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2 days ago
Save the date and let Danmatic show you how ZERO WASTE is possible to implement.

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_______

Sæt kryds i kalenderen, og lad Danmatic vise dig, hvordan ZERO WASTE kan implementeres.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dkImage attachment

Save the date and let Danmatic show you how ZERO WASTE is possible to implement.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_______

Sæt kryds i kalenderen, og lad Danmatic vise dig, hvordan ZERO WASTE kan implementeres.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk
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6 days ago

As we wrap up the year, we reflect on a fantastic 2024 for Danmatic. We've expanded our activities in Viborg by increasing manufacturing capacity by 100% and established direct technical sales in the United States, a market experiencing remarkable growth. None of this would have been possible without the hard work, dedication, and team spirit from all our employees and the collaboration from many old and new Danmatic customers.

Now it's time to enjoy a well-deserved holiday break. We wish all our partners and suppliers a Merry Christmas and a Happy New Year. We look forward to continuing our incredible journey together in 2025!

Thank you for being such an essential part of our success.

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Når vi inden længe afslutter året, ser vi tilbage på et fantastisk 2024 for Danmatic. Vi har udvidet vores aktiviteter i Viborg ved at øge produktionskapaciteten med 100% og etableret direkte salg i USA, et marked med bemærkelsesværdig vækst. Intet af dette ville have været muligt uden hårdt arbejde, dedikation og holdånd fra alle vores medarbejdere samt samarbejdet med mange gamle og nye Danmatic-kunder.

Nu er det tid til at nyde en velfortjent juleferie. Vi ønsker alle vores partnere og leverandører en glædelig jul og et godt nytår. Vi ser frem til at fortsætte vores fantastiske rejse sammen i 2025!

Tak for at være en så vigtig del af vores succes.
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1 month ago

No more cuts by hand👌
With Danmatic Water Scoring Unit you will eliminating the hard and repetitive manual work of making cuts by hand and instead make precise and controlled cuts and cutting patterns automatically.

Combined with Danmatic glaze- and lye spray unit, you get an premium- and high end product.

The uniform presentation of bread and new creative cutting patterns has become increasingly important and with Danmatic Water Scoring Unit you are able to make beautifully decorated bread - both small and large products, with or without seeds. And you'll save on staff at the same time!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

________

Ikke flere manuelle snit👌
Med Danmatic Water Scoring Unit eliminerer du det hårde og gentagne arbejde med at lave snit i hånden og kan i stedet lave præcise og kontrollerede snit og skæremønstre automatisk.

Kombineret med Danmatic glaze- and lye spray unit får du et premium- og højkvalitetsprodukt.

Den ensartede præsentation af brød og nye kreative skæremønstre bliver vigtigere og vigtigere, og med Danmatic Water Scoring Unit kan du lave smukt dekorerede brød – både små og store produkter, med eller uden kerner. Dertil kommer besparelsen på personalet!

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #cutbyhand #waterscoring #waterscoringuit #savecost #decoration
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1 month ago
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Baguette Drilling - French Hotdog

Drilling / Bagging of Baguettes

The original drilling machine for baguettes, was invented by Danmatic 20 years ago. The best choice when it comes to processing and packing of French Hotdog baguettes.

We can call ourselves the leader in drilling baguettes for French Hotdogs.

 

Primarily in the Nordic region and Eastern European countries, French hot dog is a well-known and popular fast food. It is rapidly gaining ground worldwide, and we can understand why...

 

The process starts just after freezing. The baguettes are loaded into specially designed pocket conveyors semi or fully automatically. The baguettes are then cut to length and drilled in a fully automated process - up to 24.000 pieces an hour. Because it is drilled and not punched, the bread remains airy and delicious and the drilled product is then transported away for further processing.

 

The drilled baguettes are conveyed to the optional Multi Counter  and here counted in batches to packaging for which we can also supply various automated solutions.

Technical data
  • Capacities from 3.000 up to 24.000 pcs/h.
  • Delivered with proprietary cutting saw and servo controlled drilling equipment.
  • Manufactured in stainless steel and food approved materials.

 

 

Options
  • Inline or Twin unit
  • Automatic loading
  • Conveyor solution for packaging
  • Automatic packaging solution with 15 or 20 baguettes per bag
  • Custom packing for both retail as well as catering markets

All the benefits

  • Long operational life and stability due to robust stainless steel design
  • Correct handling of baguette during and after drilling
  • Compact design – requires minimal space
  • Easy cleaning due to hygienic design and good accessibility
  • Can be integrated into existing lines
  • Maintenance reduced to a minimum
  • Designed for 24/7 production
  • More than 20 years of experience integrated into the equipment

Please contact us

Please call us or send your general inquiries.

+45 8725 9800
danmatic@danmatic.dk