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We are attending IBA25. We will demonstrate and unveil our ambitious Danmatic Zero Waste equipment.

👉 Zero Waste principle in seeding, topping, flouring, spraying and glazing.

👉 Zero Waste principle in automated  handling of trays, peel boards, pans,  crates and tin-straps.

👉 Improved seed adhesion on bread and rolls.

👉 New drilling techniques for hotdog buns.

Join us as we push the boundaries of sustainability and innovation. See you at the Danmatic booth 10.C31

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_______

Vi glæder os til at deltage i IBA25, hvor vi vil demonstrere og præsentere vores innovative Danmatic Zero Waste maskiner.

👉 Zero Waste i forbindelse med toppings, drys, mel, spray og glaze.

👉 Zero Waste  i automatiseret håndtering af bageplader, forme, kasser med mere.

👉 Forbedret hæftning af drys på brød og boller.

👉 Nye boreteknikker til hotdog.

Vær med, når vi skubber grænserne for bæredygtighed og innovation. Vi ses på Danmatics stand 10.C31.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#bakery #food  #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery #Savecost #IBA25 #zerowaste

We are attending IBA25. We will demonstrate and unveil our ambitious Danmatic Zero Waste equipment.

👉 Zero Waste principle in seeding, topping, flouring, spraying and glazing.

👉 Zero Waste principle in automated handling of trays, peel boards, pans, crates and tin-straps.

👉 Improved seed adhesion on bread and rolls.

👉 New drilling techniques for hotdog buns.

Join us as we push the boundaries of sustainability and innovation. See you at the Danmatic booth 10.C31

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_______

Vi glæder os til at deltage i IBA25, hvor vi vil demonstrere og præsentere vores innovative Danmatic Zero Waste maskiner.

👉 Zero Waste i forbindelse med toppings, drys, mel, spray og glaze.

👉 Zero Waste i automatiseret håndtering af bageplader, forme, kasser med mere.

👉 Forbedret hæftning af drys på brød og boller.

👉 Nye boreteknikker til hotdog.

Vær med, når vi skubber grænserne for bæredygtighed og innovation. Vi ses på Danmatics stand 10.C31.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #Savecost #IBA25 #zerowaste
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2 weeks ago
With the Danmatic Moistening Roller your cookies and biscuits get the perfect amount of glaze – never too much, never too little 🍪
Use glaze for increased shine, color or adhesion glaze for strong seed adhesion to the dough.

And when only the product is glazed and not the belt the surplus topping can be reused. Hereby the cost of the topping is significantly reduced with up to 30%, as well as the cleaning expenses and maintenance cost.

The result? Consistent quality that impresses your customers and no waste.

✅ Very strong seed adhesion
✅  Precise application – no waste
✅  Glaze only on the product – not on the conveyor
✅  Less cleaning, more savings!

Get an efficient and cost-saving solution for your production 👌

Contact us today to learn more.

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

__________

Med Danmatic vandvalse får småkager og kiks den perfekte mængde glasur – aldrig for meget, aldrig for lidt 🍪
Brug glasur for øget glans, farve eller for at forstærke frøhæftningen til dejen.

Når kun produktet bliver glaseret – og ikke transportbåndet – kan overskydende topping genanvendes. Dermed reduceres omkostningerne til topping med op til 30% samt minimere rengørings- og vedligeholdelsesudgifterne.

Resultatet? En ensartet kvalitet, der imponerer dine kunder – helt uden spild.

✅ Meget stærk frøhæftning
✅ Præcis påføring – intet spild
✅ Glasur kun på produktet – ikke på transportbåndet
✅ Mindre rengøring, større besparelser!

Få en effektiv og omkostningsbesparende løsning til din produktion 👌

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery  #cookies #glaze #biscut #savecost #zerowaste

With the Danmatic Moistening Roller your cookies and biscuits get the perfect amount of glaze – never too much, never too little 🍪
Use glaze for increased shine, color or "adhesion glaze" for strong seed adhesion to the dough.

And when only the product is glazed and not the belt the surplus topping can be reused. Hereby the cost of the topping is significantly reduced with up to 30%, as well as the cleaning expenses and maintenance cost.

The result? Consistent quality that impresses your customers and no waste.

✅ Very strong seed adhesion
✅ Precise application – no waste
✅ Glaze only on the product – not on the conveyor
✅ Less cleaning, more savings!

Get an efficient and cost-saving solution for your production 👌

Contact us today to learn more.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

__________

Med Danmatic vandvalse får småkager og kiks den perfekte mængde glasur – aldrig for meget, aldrig for lidt 🍪
Brug glasur for øget glans, farve eller for at forstærke frøhæftningen til dejen.

Når kun produktet bliver glaseret – og ikke transportbåndet – kan overskydende topping genanvendes. Dermed reduceres omkostningerne til topping med op til 30% samt minimere rengørings- og vedligeholdelsesudgifterne.

Resultatet? En ensartet kvalitet, der imponerer dine kunder – helt uden spild.

✅ Meget stærk frøhæftning
✅ Præcis påføring – intet spild
✅ Glasur kun på produktet – ikke på transportbåndet
✅ Mindre rengøring, større besparelser!

Få en effektiv og omkostningsbesparende løsning til din produktion 👌

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #cookies #glaze #biscut #savecost #zerowaste
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3 weeks ago
This past Saturday, we had a fantastic company day at Danmatic, where our employees families got the chance to visit and explore our workplace – and, of course, see the impressive machines we build 🤩

A highlight of the day was serving drilled hotdog, a fitting choice since we invented the machines that drill the hole in the baguette.

It was a great day filled with fun, curiosity, and pride in what we do. A big thank you to everyone who joined us and made the event special.

_______

i lørdags havde vi en fantastisk firmadag hos Danmatic, hvor vores medarbejderes familier fik mulighed for at besøge og udforske vores arbejdsplads – og selvfølgelig se de imponerende maskiner, vi bygger 🤩

Et højdepunkt på dagen var serveringen af franske hotdogs – et oplagt valg, da vi har opfundet maskinerne, der borer hullet i baguetten.

Det var en skøn dag fyldt med sjov, nysgerrighed og stolthed over det, vi laver. En stor tak til alle, der deltog og gjorde arrangementet helt specielt.Image attachmentImage attachment+4Image attachment

This past Saturday, we had a fantastic company day at Danmatic, where our employees' families got the chance to visit and explore our workplace – and, of course, see the impressive machines we build 🤩

A highlight of the day was serving drilled hotdog, a fitting choice since we invented the machines that drill the hole in the baguette.

It was a great day filled with fun, curiosity, and pride in what we do. A big thank you to everyone who joined us and made the event special.

_______

i lørdags havde vi en fantastisk firmadag hos Danmatic, hvor vores medarbejderes familier fik mulighed for at besøge og udforske vores arbejdsplads – og selvfølgelig se de imponerende maskiner, vi bygger 🤩

Et højdepunkt på dagen var serveringen af franske hotdogs – et oplagt valg, da vi har opfundet maskinerne, der borer hullet i baguetten.

Det var en skøn dag fyldt med sjov, nysgerrighed og stolthed over det, vi laver. En stor tak til alle, der deltog og gjorde arrangementet helt specielt.
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1 month ago
Nick, Ken, and Søren from Danmatic will be attending the ABA 2025 Convention in Orlando to explore the latest baking trends and new opportunities. They look forward to engaging with partners, customers, and suppliers to discuss the Danmatic ZERO WASTE concept. 
See you in Orlando from March 23-26, 2025 👋

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

__________

Nick, Ken og Søren fra Danmatic deltager i ABA 2025 Convention i Orlando for at udforske de nyeste trends og nye muligheder. De ser frem til at møde partnere, kunder og leverandører for at drøfte Danmatic ZERO WASTE-konceptet. 
Vi ses i Orlando fra den 23.-26. marts 2025 👋

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery  #seeds #savecost #Convention #ABAconventionImage attachmentImage attachment+1Image attachment

Nick, Ken, and Søren from Danmatic will be attending the ABA 2025 Convention in Orlando to explore the latest baking trends and new opportunities. They look forward to engaging with partners, customers, and suppliers to discuss the Danmatic ZERO WASTE concept.
See you in Orlando from March 23-26, 2025 👋

For more information, please visit danmatic.com or contact danmatic@danmatic.com

__________

Nick, Ken og Søren fra Danmatic deltager i ABA 2025 Convention i Orlando for at udforske de nyeste trends og nye muligheder. De ser frem til at møde partnere, kunder og leverandører for at drøfte Danmatic ZERO WASTE-konceptet.
Vi ses i Orlando fra den 23.-26. marts 2025 👋

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #seeds #savecost #Convention #ABAconvention
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1 month ago
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Vacuum conveyor

Danmatic’s Recirculation System is developed for automatic filling and refilling of toppings. Best choice for handling various types of toppings.

The vibrating conveyor is to be installed in the transition between the conveyors following the strewer. The vibrating conveyor collects and transfers surplus toppings out to the side of the conveyor and into the container, from which the vacuum conveyor automatically returns it to the seeding hopper and hereby reduce the expenses.

The vacuum conveyor is a separate unit to be mounted on top of the seeder and fills the topping material lengthwise in the seeder.

Technical data
  • The vibration conveyor is available in customized sizes making it easy to fit in many applications
  • The vacuum conveyor is equipped with a side channel blower
  • The vacuum conveyor is available from 500 until 6.000 kg/h
  • Manufactured in stainless steel and food approved materials
  • The vacuum conveyor is ATEX approved
Options
  • A mobile framework for the vacuum conveyor and seeder
  • Available with tender or suction pip
  • The best result is achieved when combined with Danmatic’s Moistening Roller Unit / Décor Unit VV300-3000, which moisturizes the products

All the benefits

  • Useable for most types of toppings, also pumpkin seeds – though excluding powder
  • The Vibrating conveyor is equipped with a sieve for discharge of large particles
  • Reuse the surplus topping and dramatically reduce expenses
  • Avoid waste and minimize cleaning as well as maintenance on the production line
  • The build-in Filterchock function cleans the filter after every cycle.

Please contact us

Please call us or send your general inquiries.

+45 8725 9800
danmatic@danmatic.dk