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Nick and Ken from Danmatic US and Canada team will attend the ASB’s Baking Tech Conference  in Orlando to stay updated on baking trends and new opportunities and looking forward discussing the Danmatic ZERO WASTE concept with parthers, customers and suppliers. 

See you in Orlando Feb. 15-18, 2025!

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_________

Nick og Ken fra Danmatic-teamet i USA og Canada deltager i ASBs Baking Tech Conference i Orlando for at holde sig opdateret på de nyeste trends inden for bageribranchen og opdage nye muligheder. De ser frem til at diskutere Danmatic ZERO WASTE-konceptet med partnere, kunder og leverandører.

Vi ses i Orlando den 15.-18. februar 2025!
American Society of Baking

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food  #bakeryandfoodindustry  #breadindustry  #foodindustry #craftbakers  #bakingindustry  #bakerybusiness  #bakers  #baking  #pastry  #bakeryandpastry #globalbakery #savecost #Zerowaste #fair #conference #ASBbakingtechconference #BakingTECH2025Image attachmentImage attachment

Nick and Ken from Danmatic US and Canada team will attend the ASB’s Baking Tech Conference in Orlando to stay updated on baking trends and new opportunities and looking forward discussing the Danmatic ZERO WASTE concept with parthers, customers and suppliers.

See you in Orlando Feb. 15-18, 2025!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_________

Nick og Ken fra Danmatic-teamet i USA og Canada deltager i ASB's Baking Tech Conference i Orlando for at holde sig opdateret på de nyeste trends inden for bageribranchen og opdage nye muligheder. De ser frem til at diskutere Danmatic ZERO WASTE-konceptet med partnere, kunder og leverandører.

Vi ses i Orlando den 15.-18. februar 2025!
American Society of Baking

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #savecost #Zerowaste #fair #conference #ASBbakingtechconference #BakingTECH2025
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2 days ago
Save the date and let Danmatic show you how ZERO WASTE is possible to implement.

For more information, please visit danmatic.com or contact danmatic@danmatic.com 

_______

Sæt kryds i kalenderen, og lad Danmatic vise dig, hvordan ZERO WASTE kan implementeres.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dkImage attachment

Save the date and let Danmatic show you how ZERO WASTE is possible to implement.

For more information, please visit danmatic.com or contact danmatic@danmatic.com

_______

Sæt kryds i kalenderen, og lad Danmatic vise dig, hvordan ZERO WASTE kan implementeres.

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk
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6 days ago

As we wrap up the year, we reflect on a fantastic 2024 for Danmatic. We've expanded our activities in Viborg by increasing manufacturing capacity by 100% and established direct technical sales in the United States, a market experiencing remarkable growth. None of this would have been possible without the hard work, dedication, and team spirit from all our employees and the collaboration from many old and new Danmatic customers.

Now it's time to enjoy a well-deserved holiday break. We wish all our partners and suppliers a Merry Christmas and a Happy New Year. We look forward to continuing our incredible journey together in 2025!

Thank you for being such an essential part of our success.

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Når vi inden længe afslutter året, ser vi tilbage på et fantastisk 2024 for Danmatic. Vi har udvidet vores aktiviteter i Viborg ved at øge produktionskapaciteten med 100% og etableret direkte salg i USA, et marked med bemærkelsesværdig vækst. Intet af dette ville have været muligt uden hårdt arbejde, dedikation og holdånd fra alle vores medarbejdere samt samarbejdet med mange gamle og nye Danmatic-kunder.

Nu er det tid til at nyde en velfortjent juleferie. Vi ønsker alle vores partnere og leverandører en glædelig jul og et godt nytår. Vi ser frem til at fortsætte vores fantastiske rejse sammen i 2025!

Tak for at være en så vigtig del af vores succes.
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1 month ago

No more cuts by hand👌
With Danmatic Water Scoring Unit you will eliminating the hard and repetitive manual work of making cuts by hand and instead make precise and controlled cuts and cutting patterns automatically.

Combined with Danmatic glaze- and lye spray unit, you get an premium- and high end product.

The uniform presentation of bread and new creative cutting patterns has become increasingly important and with Danmatic Water Scoring Unit you are able to make beautifully decorated bread - both small and large products, with or without seeds. And you'll save on staff at the same time!

For more information, please visit danmatic.com or contact danmatic@danmatic.com

________

Ikke flere manuelle snit👌
Med Danmatic Water Scoring Unit eliminerer du det hårde og gentagne arbejde med at lave snit i hånden og kan i stedet lave præcise og kontrollerede snit og skæremønstre automatisk.

Kombineret med Danmatic glaze- and lye spray unit får du et premium- og højkvalitetsprodukt.

Den ensartede præsentation af brød og nye kreative skæremønstre bliver vigtigere og vigtigere, og med Danmatic Water Scoring Unit kan du lave smukt dekorerede brød – både små og store produkter, med eller uden kerner. Dertil kommer besparelsen på personalet!

For mere information besøg danmatic.dk eller kontakt danmatic@danmatic.dk

#danmatic #bakery #food #bakeryandfoodindustry #breadindustry #foodindustry #craftbakers #bakingindustry #bakerybusiness #bakers #baking #pastry #bakeryandpastry #globalbakery #cutbyhand #waterscoring #waterscoringuit #savecost #decoration
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1 month ago
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Vibrating conveyor

With Danmatics Vibrating conveyor it is easy to collect excess topping material and/or flour on a conveyor belt and bring them out to the side of the line. Hereby it is possible to reuse the collected topping material and/or flour and save on expenses and waste.

The vibrating conveyor is typically installed in the transition between conveyors after the seeder. The excess topping material and/or flour on the belt then falls through the transition and into the Vibrating conveyor, which brings it out to the side of the line. Here the excess decorations and/or flour can be collected in a container and from here it can be reused.

During transport, large particles are discharged using the built-in sieve. The toppings that fall through the sieve are suitable for recycling, allowing you to significantly reduce your costs.

4 pcs. sieves with different patterns are included to fit with different sizes of topping material. The sieves are easily changed without the use of any tools.

 

The Vibrating conveyor requires little space and can be installed on existing lines by bolting it to the frame of a conveyor belt.

 

The vibrating conveyor is pneumatically driven and requires no electrical controls.

 

Technical data
  • The vibration conveyor is available in customized sizes making it easy to fit in many applications
  • Manufactured in stainless steel and food approved materials

 

 

Options
  • The vacuum conveyor is equipped with a side channel blower
  • The vacuum conveyor is available from 500 until 6.000 kg/h

All the benefits

  • Useable for most types of toppings – excluding fine powder
  • The Vibrating conveyor is equipped with a sieve to sort out lumps
  • Enables reuse of excess topping material and dramatically reduce expenses
  • Avoid waste and minimize cleaning as well as maintenance on the production line

Download datasheet

Feel free to download the datasheet on our Danmatic machines and learn more about our innovative products.

Download

Please contact us

Please call us or send your general inquiries.

+45 8725 9800
danmatic@danmatic.dk